In preparing gluten-free breakfasts, we are careful to not cross-contaminate with foods containing gluten. We use thoroughly cleaned skillets and utensils for our special request diets.
Many people suffer from non-celiac gluten sensitivity, which is different from Celiac's Disease.
Recent guests to The Barn Inn Bed and Breakfast enjoyed and very much appreciated our cooking to their non-gluten dietary requests.
|Barn Inn Bed and Breakfast Guests|
Submitted by Loretta Coblentz
July 22, 2015