Saturday, June 14, 2014

The Barn Inn Bed and Breakfast Sour Cream Coffee Cake Recipe

Try this all-time favorite of Loretta and the guests of the Millersburg, Ohio, Barn Inn Bed and Breakfast.  This classic Sour Cream Coffee Cake is both easy to make and, when served, usually elicits a request for the recipe.

Sour Cream Coffee Cake

Sour Cream Coffee Cake
1 cup butter
2 cups sugar
2 eggs
1 tsp. vanilla
1 cup sour cream
2 1/4 cups flour
1 tsp baking powder
1/4 tsp salt

Cream together for several minutes, the butter and sugar until light.  (Before beginning place butter on counter to soften.  Butter should not be too warm).  Beat in one egg at a time into the butter and sugar mixture.  Add vanilla and sour cream.

Add dry ingredients that have been combined. 

 Nut and Brown Sugar Filling
1/2 chopped nuts
1/2 cup brown sugar
1 tsp cinnamon

Grease and flour a 10" tube pan or 13"x9" cake pan. Pour half of the batter into the pan. Sprinkle half of topping mixture over the batter; pour the rest of the batter over the topping.  Bake for approximately an hour at 350 degrees until done or when a toothpick comes out clean.   If desired, garnish with melted chocolate.


Submitted by Loretta Coblentz
June 14, 2014

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