Saturday, November 13, 2010

Pecan Bars

November 13, 2010
The most requested cookie recipe at The Barn Inn, Holmes County Ohio, is Pecan Pie Bars, a treat that will not disappoint.  Whether you're baking for the holidays, a family gathering, or you simply want a wonderful treat for snacking, this is the perfect choice.


PECAN PIE BARS

Crust:
3 cups flour                                          Mix until crumbly.  Press into a large baking sheet.
4 tablespoons brown sugar                   Bake at 350 degrees for 15 minutes.
1 cup butter       
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
6 eggs                                                  Beat well in a mixer.
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
1 1/2 cups light corn syrup
1 1/2 cups brown sugar
2 cups chopped pecans
6 tablespoons butter, melted
1 tablespoon vanilla
3/4 teaspoon salt                                 Combine ingredients and mix well.
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Pour over baked crust, return to oven and bake for 25 minutes or until lightly browned.
These freeze well.

Happy baking from our inn to your inn or home!

Submitted by Loretta Coblentz, The Barn Inn Bed and Breakfast, Millersburg, Ohio, (330)-674-7600 http://www.thebarninn.com/                           

No comments:

Post a Comment