Wednesday, April 22, 2009

Quiche Casserole

1 – 8 oz can Pillsbury Big & Flaky Crescent rolls
Approximately 8 slices Swiss Cheese (enough to cover pastry in pan)
5 eggs (slightly beaten)
3/4 cup milk
1 Tablespoon minced onion
6 slices bacon (fried & crumbled)
1 Tablespoon parsley
1/4 Teaspoon Season Salt
1/4 Teaspoon Pepper
1 Tablespoon honey mustard if desired
Open the crescent rolls and firmly press them into a lightly greased 13” x 9” pan. Place Swiss cheese slices on top of the pastry dough, enough to cover dough. In a small bowl combine eggs, milk, onions, salt & pepper, and honey mustard if desired. Pour egg mixture over dough. Sprinkle with bacon bits and parsley. Loosely cover with foil and bake at 375 for about 1 hour, 15 minutes or until done. Cool 10 minutes, cut and serve. This recipe is the home version of what I serve at the Inn.

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