Wednesday, April 22, 2009

Pecan Pie Bars

Crust: 3 cups of flour
4 tablespoons brown sugar
1 cup margarine
Mix into crumbs and press into a large lightly-greased baking sheet. Bake at 350 degrees for 15 minutes.
Filling: 6 eggs, beaten
1 1/2 cups light corn syrup
1 1/2 cups brown sugar
2 cups chopped pecans
6 tablespoons margarine, melted
1 tablespoon vanilla
3/4 teaspoon salt
Mix ingredients and pour over baked crust, return to oven and bake for 25 minutes or until lightly browned.

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