Wednesday, April 22, 2009

Oatmeal Pancakes

4 cup oats (oatmeal, quick, or regular)
1/2 cup melted butter
4 cups buttermilk
4 eggs
1 cup milk
1/3 cup sugar
1 cup flour
2 teaspoon baking powder
2 teaspoon soda
1 teaspoon cinnamon
1/2 teaspoon salt
I prefer quick oats. Stir melted butter into oatmeal, then mix in all other listed ingredients together. Mix at least 8 hours ahead so that the oatmeal soaks in liquids. If too thick, add a little more milk. This batter freezes very well.

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