Wednesday, April 22, 2009

Holiday Baked Egg

This recipe is convenient because you can make the exact number of servings you desire.
1 Package Phyllo Dough
Bacon, microwaved, cut into 1″ pieces (1 piece per serving)
Swiss cheese
Eggs
Pinch each, Garlic powder, salt, & pepper
Cheddar Cheese, shredded
Medium Salsa
Mushrooms, sliced and sauted
Spray small round tart pans, 4 1/2 inches x ½ inch deep, with cooking spray. Cut phyllo dough into about 5″ squares. Place three squares in each pan. Place 4 – 5 pieces of microwaved bacon pieces inside the rim, then place small pieces of swiss cheese inside the tart just inside the rim in a circle. This will create a “nest” for the egg, so the egg stays centered. Sometimes if the egg yolk bumps against a piece of fried bacon, the sharp edge will break the yolk.
Sprinkle spices on egg; place a heaping teaspoon of salsa on one side of the egg and garnish with cheddar cheese and mushrooms if desired.
Bake 350 degrees for about 35 minutes.
Enjoy!
NOTE: Phyllo dough keeps well in the freezer if kept in a Zip-Loc bag. I thaw and use only what I need.

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