Wednesday, April 22, 2009

Apple Crisp

6 tart apples 2 tablespoons lemon juice
1/2 cup sugar
1/2 teaspoon cinnamon
1/2 cup water
Topping 1 cup flour
1 cup brown sugar
1 2/3 cups rolled oats
1 teaspoon cinnamon
3/4 cup butter, softened to room temperature
Preheat oven to 350. Peel, core, and slice the apples. In a large bowl combine them with the lemon juice, sugar, cinnamon, and water. Place evenly over the bottom of a greased 9” x 13” pan. To make the topping, combine all ingredients and mix until crumbly. Sprinkle over the apples. Bake at 350 for approximately 1 hour. Serve with ice cream or whipped cream.

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